Minced Salmon and Pork with Corn and Capers

A little twist to make salmon's texture more tender.

Salmon is very good for us with its rich omega, protein and good oil. And it gives your skin subtleness! But after a while, Salmon’s texture can feel boring.

So to shake things up, I added grounded pork. It added tenderness to the salmon’s texture. The result was a 15-minute dish that is nutritious, healthy and hmm hmm good!

INGREDIENTS -

• Salmon, pork

• Fresh corn (with stem), fresh red chilli

• Salt, black peppers, corn starch

PREPARATION -

• Ground Salmon and Pork (50 / 50 portion). Mix them. Add salt and black pepper.

• Add a small amount of water to the corn starch. Mix it. Add the mixture into the salmon and pork mixture. Stir until evenly mixed.

• Remove corn kernels from the stem.

• Cut fresh red chilli into small pieces.

COOKING -

• On a heated flat pan, add olive oil until heated.

• Add salmon and pork mixture, stir-fry until the colour slightly changes. This should only take about 2 minutes.

• Add corn kernels and capers. Stir fry for another 3 minutes.

• Done and enjoy!

LOVE FACTOR -

• The tenderness of the salmon’s texture, thanks to the added pork.

• The sweetness of the corn pairs perfectly with the sourness of capers.